
Experience authentic, light-as-air Japanese tempura, fried fresh to order wherever we park.
Explore the Menu
Jumbo tiger prawns in a delicate, golden batter.

Sweet potato, eggplant, and lotus root perfection.

Tempura served over steaming, seasoned rice.
Bringing the high-end art of Japanese frying to the street food revolution.
Born from a love of street markets and traditional Edomae techniques, we took tempura out of the dining room and onto the pavement.
To deliver premium, restaurant-quality tempura that is as accessible and fast as the urban lifestyle demands.
To become the city's most anticipated culinary stop, defining the future of high-end mobile dining.
Uncompromising freshness, precise temperature control, and a commitment to the perfect crunch.
What the crowd is saying about our crunch.
"Best tempura I have ever had, honestly. It is so light and you can tell the oil is always fresh. A total game changer for lunch!"
"The shrimp is massive and the batter is incredibly crispy without being greasy. I wait in line for this every weekend."
"Love the veggie bowls! The sweet potato tempura is divine. Such a cool concept for a food truck."
Follow our journey on the streets.




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